Easy Dinner Recipes

Shrimp and Grits is more than just a dish; it's a true Southern classic that reflects the region's rich culinary heritage. Originating as a humble fisherman's breakfast in the Lowcountry of South Carolina and Georgia, this iconic pairing has evolved into a beloved staple at dinner tables and upscale restaurants alike. The combination of creamy, buttery grits and perfectly seasoned shrimp offers a comforting balance of textures and flavors that people adore.

Embark on a culinary adventure with our Shrimp and Sausage Étouffée recipe, highlighting the lively kick of Chilau Low Country Citrus for an unforgettable flavor journey. This dish is a testament to the simplicity of creating a mouthwatering meal that's bursting with flavor and soul, perfect for any night of the week.

I get asked all the time, What is the recipe in that picture!?!?! It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice!