Available on AMAZON - Click here!


Chilau Marinated Fritter Fried Shrimp

My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make traditional fritters with conch, crab meat, lobster, shrimp or whatever deliciousness you want to throw in there! 


  • 1 Cup Flour 1/2 Cup Milk
  • 1 Large Eggs
  • 1/4 Cup Chilau Sauce
  • 1 Tsp salt
  • 1 Tsp pepper
Chilau Remoulade
  • 1/4 Cup Part Chilau Sauce any flavor
  • 1/4 Cup Part Yellow Mustard
  • 1/4 Cup Part Mayo
  • 1 Tsp Prepared horseradish 


  1. Marinate shrimp in chilau sauce (any flavor) 12 to 24 hours (Use Boil Bomb for more kick)
  2. Mix flour, milk, eggs, and Chilau Sauce to make the batter
  3. Dip Shrimp in batter and fry in oil at 375 until golden brown. 
  4. Top with Remoulade Sauce
Close (esc)

something out of stock?

Get first in-line for our Spring/Summer Production! 

Limited to 500

secure your spot

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now